Masala Charmburi /Mandakki
- Charmburi/Mandakki... 1 cup
- Shev ..1 tblsp
- Garlic Chutney Powder ... 2 tsp
- Onion Chopped ... 1 small
In a bowl add charmburi, shev, garlic chutney powder , chopped onion , mix well n serve immediately
Garlic Chutney Powder
- Garlic bulbs - 3
- Dry Red chillies- 10 long n 5 short or according to the taste
- Dry copra - 1
- Tamarind- Marble sized
- Oil - 2 tsp
- Salt to taste
Grate the dry copra .
Peel garlic flakes , crush them a little and in little oil roast them till brown .Remove it
In a pan add little oil n roast the dry red chillies . Remove it .
Dry roast the grated copra on low flame till it gives a nice aroma ( dont burn it ) .
Allow all of it to cool.
Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted grated dry copra along with salt n grind .
Remove , mix well n store in an air tight container !
This can be used for idlies/ dosa/ rice