Thursday, September 29, 2016

Egg Ghee Roast

Egg Ghee Roast

  • Hard Boiled Eggs ...4 ( cut into 2 pieces ) 
  • Cashew nuts ...broken into half  8
  • Curry Leaves ..2 sprig's
  • Sugar ..1/2 tsp ( optional ) but i have added . 
  • Ghee ..1/4 th cup

To Grind to a fine paste

  • Long Red Chilles.. 10 /12 ( Kashmiri /Byadagi variety ) 
  • Pepper corns ...1/4 th tsp 
  • Coriander seeds ..1.5 tsp 
  • Cumin seeds ..1/2 tsp 
  • Methi seeds /Fenugreek seeds ...4 seeds 
  • Garlic cloves ... 6/8 
  • Tamarind .. Marble size 

In little oil roast red chilly n remove it n in the same oil roast rest of the ingredients  seperately except garlic cloves n tamarind  .  cool it n grind to a very fine paste along with garlic cloves n tamarind 

In a kadai add ghee , melt it n add broken cashew nuts along with curry leaves n fry for a while .Add the ground paste n fry well till the raw smell goes n the ghee leaves the side ... Add sugar n salt ... Add the boiled cut eggs n mix well till the masala dries up . 

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