Alva mande/ Taro Roots Pej Upkari /Humman .. Version 1
- Alva Mande/taro Roots - 10/12
- Green Chilly ..3
- Hing water ..1 tsp
- Oil..1 tsp
- Mustard seeds.. 1/2 tsp
- Red chillies - 2 broken
Wash alvamande well . Pressure cook it for about 4 to 5 whistle till its soft but not mushy . Cool n remove the skin . slice them .
Wash n slice the bilimbi .
Add the sliced bilimbi to the cooked alva mande along with water for consistency n boil well again along with slit green chilles ..Till the water becomes sticky like rice starch . Then give the seasoning n add hing water ...