Friday, September 23, 2016

Tender Double Beans Cutlet

Tender Double Beans Cutlet 
  • Fresh Double Beans -1cup 
  • Potato -1
  • Finely chopped onion -1
  • Ginger garlic paste-1 tsp
  • Chilly powder-1/2 tsp
  • Cumin powder-1/4 th tsp 
  • Garam masala powder-1 tsp 
  • Ajwain /Carom Seeds -1/4 th tsp
  • Coriander powder-1tsp
  • Chopped coriander leaves -4 tsp 
  • Bread crumbs/fine rawa -1/2 cup 
  • Corn flour/Maida Flour -2 tbsp mixed in little water (make a thin paste )
  • salt to taste 
  • oil -3 tsp

Pressure cook double beans for just 1 whistle cool n smash it 
Pressure cook potatoes , cool , peel n smash it .
 keep aside. 

In a kadai add oil, finely chopped onions, fry till pink ,add ginger garlic paste, ajwain, all the powders n salt 
. it n add this to the smashed double beans  potato mixture along with coriander leaves n mix well .. 

Make  them into desired shape ,dip in the corn/maida paste n run over bread crumbs/fine rawa (semolina )

Heat a tawa ,drizzle oil n shallow fry !

Serve hot with ketchup or mint chutney ..

No comments:

Post a Comment