Sunday, September 25, 2016

Girmit with Mirchi Bajji

Girmit with Mirchi Bajji 
  • Churumuri /Murmura ... 2 cup's 
  • Puttani Powder/ Roasted gram flour ... 1/4 th cup
  • Oil...2 tsp
  • Mustard seeds...1/2 tsp
  • Cumin Seeds.. 1/2 tsp
  •  Onion-1
  • Tomato -1
  • Green chillis- 3
  • Garlic flakes .. 2 
  • Groundnuts ... 2 tsp 
  • Tamarind  ... Mable size
  • Turmeric powder..1/4 th tsp 
  • Jaggery Powder..1 tsp  
  • Salt as per taste 
For Garnishing
  • Groundnuts ..2 tsp
  • Onion chopped ..2 tsp 
  • Tomato chopped ..2 tsp 
  • Coriander leaves chopped ..1 tsp 
  • Shev .. 1 tblsp 
Chop onion, tomato n green chilles
Crush well the garlic flakes
Fry the groundnuts , remove on a kitchen paper to remove excess oil ...
Soak tamarind in water for about 20 mts n extract the juice for about 3 tsp

In a kadai add oil, splutter mustard seeds, add cumin seeds allow it to sweat , then add crushed garlic, stir well , then add onion n fry till pinkish red , add chopped green chilles n stir .. .. add tomatoes n cook till it becomes mushy n the raw smell goes, Add tamarind water , jaggery powder, turmeric powder , salt n mix well ... cook for sometime .. Remove and allow it to cool .
Method to assemble
In a plate add the churmuri, add the cooled mixture, fried groundnuts , add little by little roasted gram powder ( add accordingly as how u want to eat it dry or little moisture ) n then garnish ...
Serve immediately with Mirchi Bajji 
Mirchi Bajji

  • Long green chillies spiceless  ... 6
  • Oil to deep fry 
For the filling
  • Cumin powder.. 1 tblsp 
  • Hing/Asafoetida ..2 pinch   
  • Salt to taste 
For batter
  • Besan /Gram Flour ... 1/2 cup 
  • Cumin powder..1 tsp 
  • Turmeric powder..1/2 tsp
  • Cooking soda ..1/4 th tsp 
  • Salt to taste
  • Water as required to prepare a thick batter
Wash the green chilles , make longitudinal slits in them ...
In a bowl add the cumin powder, hing n salt ,mix well ... fill this inside the slit green chilles .. keep aside
In a bowl add the besan, cumin powder, turmeric powder, soda n salt .. add water n prepare a not so thin nor thick batter ... medium consistency
Heat oil in a kadai , dip the stuffed chilly in the batter n deep fry till golden brown ,

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