Methi Poori's with Batata nu Shaak

Methi Poori's with Batata nu Shaak 
Methi Poori

• Whole Wheat Flour -2 cups
• Fresh Methi /Fenugreek leaves  –  1 cup
• Chilly Powder-1 tsp
• Hing/Asafoetida ... a pinch
• Turmeric powder ..a pinch
• Melted Ghee ..1 tblsp
• Water as needed to prepare the stiff dough
• Salt to taste
• Oil –  For deep frying

Method
In a bowl add whole wheat flour , Salt , chilly power, hing, turmeric powder, chopped methi leaves, melted ghee n water . knead well n prepare a stiff dough .

Divide the dough into equal small balls and roll out each ball into a round poori's .

 Heat oil in a kadai and add the rolled puri one at a time n fry till it  turns golden brown on both the sides .

 Batata nu Shaak

• Potatoes - 2 huge
• Tomatoes - 3 huge
• Oil- 1 tblsp
• Mustard Seeds  1 tsp
• Cumin Seeds  - 1 tsp
• Fenugreek Seeds - 1/2 tsp
• Curry leaves - 1 spring
• Ginger - 1/2 inch piece
• Chilly Powder - 1 tsp
• Coriander Powder-1 tsp
• Turmeric Powder - 1/2 tsp
• Cumin Powder- 1 tsp
• Garam Masala powder - 1 tsp
• Sugar - 1 tsp
• Salt to taste

Garnishing

• Chopped Coriander leaves

Method

Wash , peel the potatoes n chop into 3 inch cubical.
Chop tomatoes
Grate ginger .
In a kadai add oil, splutter mustard seeds, add cumin seeds, fenugreek seeds , curry leaves n fry for a second . Add tomatoes n cook till mushy . Add  all the powders, sugar n salt . Add water n chopped potatoes, cover n  cook till the potatoes are cooked and gravy is thick.

Then do the garnishing .