Ragi Shevai Usli With ( Sun dried Ragi Vermicelli stir fry usli ) n Kanaga Bajo / Sweet Potato Besan fries .

Ragi  Shevai Usli ( Sun dried Ragi  Vermicelli stir fry ) n Kanaga Bajo / Sweet Potato Besan fries . 

  

Ragi Shevai Usli/ Sun dried  Ragi Vermicelli stir fry

• Sun dried Ragi  Vermicelli...10
• Oil..2 tsp
• Mustard seeds..1/2 tsp
• Hing/Asafoetida ..1 pinch
• Urid dhal..1 tsp
• Green chilly ..3 (chopped )
• Curry leaves ..1 sprig
• Grated coconut... 1/4 th cup
• Sugar..1/2 tsp ( optional ) 
• Salt to taste .

Method
Soak the sun dried ragi vermicelli in enough water for about 1/2 an hour or till it becomes soft n wash it to remove any dirt . Drain the water well n roughly mash it with hands n  Keep aside .

In a kadai add oil, splutter mustard seeds , add urid dhal n stir till it turns light brown ,add hing n then  add chopped green chillies n fry for a while along with curry leaves, add the soaked drained ragi  vermicelli ,salt n cook for a while . Add the grated coconut, sugar  n mix well .

Kanaga Bajo / Sweet Potato Besan fries . 

• Kananga/Sweet Potato  - 2 
• Besan /Gram flour-1 cup
• Hing /Asofoetida - 2 pinch 
•  Cumin seeds-1 tsp
• Water as required to prepare the batter .
• Oil for deep frying
• Salt to taste

Method 
Remove the outer skin of the sweet potatoes  n cut it into flat evenly thin slices.

In a bowl , add gram flour, hing, salt , cumin seeds n just enough water to prepare the batter ( Batter shouldn't be too thick nor watery ) 

 Dip the sliced sweet potato  in the above batter n deep fry on both sides till golden .