Tuesday, September 27, 2016

Ragi Shevai Usli With ( Sun dried Ragi Vermicelli stir fry usli ) n Kanaga Bajo / Sweet Potato Besan fries .

Ragi  Shevai Usli ( Sun dried Ragi  Vermicelli stir fry ) n Kanaga Bajo / Sweet Potato Besan fries . 

Ragi Shevai Usli/ Sun dried  Ragi Vermicelli stir fry
  • Sun dried Ragi  Vermicelli...10
  • Oil..2 tsp
  • Mustard seeds..1/2 tsp
  • Hing/Asafoetida ..1 pinch
  • Urid dhal..1 tsp
  • Green chilly ..3 (chopped )
  • Curry leaves ..1 sprig
  • Grated coconut... 1/4 th cup
  • Sugar..1/2 tsp ( optional ) 
  • Salt to taste .

Soak the sun dried ragi vermicelli in enough water for about 1/2 an hour or till it becomes soft n wash it to remove any dirt . Drain the water well n roughly mash it with hands n  Keep aside .

In a kadai add oil, splutter mustard seeds , add urid dhal n stir till it turns light brown ,add hing n then  add chopped green chillies n fry for a while along with curry leaves, add the soaked drained ragi  vermicelli ,salt n cook for a while . Add the grated coconut, sugar  n mix well .

Kanaga Bajo / Sweet Potato Besan fries . 

  • Kananga/Sweet Potato  - 2 
  • Besan /Gram flour-1 cup
  • Hing /Asofoetida - 2 pinch 
  •  Cumin seeds-1 tsp
  • Water as required to prepare the batter .
  • Oil for deep frying
  • Salt to taste
Remove the outer skin of the sweet potatoes  n cut it into flat evenly thin slices.

In a bowl , add gram flour, hing, salt , cumin seeds n just enough water to prepare the batter ( Batter shouldn't be too thick nor watery ) 

 Dip the sliced sweet potato  in the above batter n deep fry on both sides till golden . 

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