Jeev Kadgi Ghassi ( Bread Fruit cooked in Coconut Based Gravy )
- Jeev Kadgi/Bread fruit ... 1 small
To grind to a fine paste
Wash the bread fruit , peel n chop into 2 inch elongated pieces n cook till soft in little water .
Grind grated coconut, roasted dry red chilles, tamarind to a fine paste .n just before removing the batter add the roasted urid dhal n grind for just a second . Add the ground paste to the cooked stuff n boil .Later give the seasoning .