Wednesday, September 28, 2016

Kadgi Gujjo /Raw Jack fruit Cooked in Coconut Based Gravy )

Kadgi Gujjo /Raw Jack fruit Cooked in Coconut Based Gravy 

  • Raw Jack fruit Pieces...2 cup's 
  • Jack fruit seeds...6 

To grind 
Grated coconut ..1 cup 
Roasted dry red chillies..4 /6 
 Tamarind Tamarind seed size 
Coriander seeds... 1 tsp ( roasted in little oil ) 

 Oil 2 tsp 
Garlic flakes crushed...6 
Salt to taste 

Wash the raw jack fruit pieces , remove the skin of jack fruit seeds n chop it .Pressure cook both with little water just for a whistle or  two .Dont over cook n make it mushy 

Grind grated coconut , roasted dry red chilly, tamarind to a fine paste n just before removing the masala  add roasted coriander seeds n just grind for few seconds .Add this ground paste to the cooked stuffs , add salt n boil well n then give the seasoning . 

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