Sungata Gulli saronu talale / Prawns fries with ground batter )
- Prawns /Sungata ... 20
Clean the prawns .
Soak rice for 2 hrs and grind it along with red chillies ,hing n Salt to a fine paste ( just sprinkle water while grinding ,as the batter has to really very thick ) , Apply this masala paste to coat the prawns n keep aside for 1/2 an hr ..
Heat oil in a deep kadai , n deep fry them few at a time !