Thursday, September 29, 2016

Sungata Gulli saronu talale / Prawns fries with ground batter )

Sungata  Gulli saronu talale  / Prawns fries with ground batter )

  • Prawns /Sungata ... 20 
  • oil-for deep frying 
For ground masala
  • Red chillies ( not roasted ) -8/10
  • Raw Rice-1/2 cup
  • Hing /Asafoetida-Generous pinch 
  • Salt to taste 
Clean the prawns . 
Soak rice for 2 hrs and grind it along with red chillies ,hing n Salt to a fine paste ( just sprinkle water while grinding ,as the batter has to really very thick  ) , Apply this masala paste to coat the prawns n keep aside for 1/2 an hr ..

Heat oil  in a deep kadai , n deep fry them few at a time  ! 

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