Saturday, September 17, 2016

Dudde Kalo Podi / Pumpkin Buds Fries

Dudde Kalo Podi  / Pumpkin Buds Fries

  • Pumkin Buds ... 30
  • Red chilly powder ... 2 tsp
  • Rice Flour ... 1 tblsp
  • Salt to taste .
  • Oil for deep frying 

Wash the pumpkin buds n remove the strings attached to them , Soak it for sometime in salt water as to remove any insects if any ... 

In a bowl, add red chilly powder, rice flour n salt ..sprinkle little water n then add the pumpkin buds ..mix well ... keep aside for a while .

Heat oil in a kadai n deep fry the marinated buds few at a time , till crisp .Remove on a tissue papper to remove extra oil .

Serve as a side with rice or as a tea time snack ... 

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