Dudde Kalo Podi / Pumpkin Buds Fries
- Pumkin Buds ... 30
- Red chilly powder ... 2 tsp
- Rice Flour ... 1 tblsp
- Salt to taste .
- Oil for deep frying
Wash the pumpkin buds n remove the strings attached to them , Soak it for sometime in salt water as to remove any insects if any ...
In a bowl, add red chilly powder, rice flour n salt ..sprinkle little water n then add the pumpkin buds ..mix well ... keep aside for a while .
Heat oil in a kadai n deep fry the marinated buds few at a time , till crisp .Remove on a tissue papper to remove extra oil .
Serve as a side with rice or as a tea time snack ...