Pachvi Bhaji /Green Amaranth leaves stir fry
- Pachvi Bhajji /Green Amaranth leaves ..1 bunch
- Oil..2 tsp
- Mustard Seeds - 1/2 tsp
- Dry Red Chillies- 3 broken
- Jaggery - Marble size
- Grated coconut... 1 tblsp
- Salt to taste
Method
Wash green Amaranth bunch .
Chop the leaves and tender stem .
Add oil in kadai , splutter mustard seeds , then add torn dry red chillies saute for a while then add chopped leaves and stems. Saute for few seconds and add very little water, jaggery n salt . Cook it covered . Add grated coconut n mix well .
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