Sunday, September 18, 2016

Pachvi Bhaji /Green Amaranth leaves stir fry

Pachvi Bhaji /Green Amaranth leaves stir fry 

  • Pachvi Bhajji /Green Amaranth leaves ..1 bunch 
  • Oil..2 tsp 
  • Mustard Seeds  - 1/2 tsp
  • Dry Red Chillies- 3 broken 
  • Jaggery - Marble size 
  • Grated coconut... 1 tblsp 
  • Salt to taste 

Wash green Amaranth bunch . 

Chop the leaves and tender stem .

Add oil in kadai , splutter mustard seeds , then add torn dry  red chillies saute for a while then add chopped leaves and stems.  Saute for few seconds and add very little  water, jaggery  n salt .   Cook it covered . Add grated coconut n mix well . 

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