Ukde seeth, Jeev Kadgi ( Bread fruit ) ghassi , Bhajji Upkari , Jeev Kadgi ( Bread Fruit ) tawa fries n Raw Mango Pickle .
Jeev Kadgi Ghassi ( Bread Fruit cooked in Coconut Based Gravy )
Wash the bread fruit , peel n chop into 2 inch elongated pieces n cook till soft in little water .
Grind grated coconut, roasted dry red chilles, tamarind to a fine paste .n just before removing the batter add the roasted urid dhal n grind for just a second . Add the ground paste to the cooked stuff n boil .Later give the seasoning .
Pachvi Bhaji /Green Amaranth leaves stir fry
Wash green Amaranth bunch .
Chop the leaves and tender stem .
Add oil in kadai , splutter mustard seeds , then add torn dry red chillies saute for a while then add chopped leaves and stems. Saute for few seconds and add very little water, jaggery n salt . Cook it covered . Add grated coconut n mix well .
Jeev Kadgi Tandala pitti tawa podis ( Bread fruit tawa fries using rice flour )
Peel the bread fruit n slice it
In a bowl add chilly powder, turmeric powder, hing n salt , mix well .. it should be a thick batter so add little water . Add the sliced breadfruit in the prepared batter , marinate it for 10 mts .
Heat tawa , drizzle oil .. Run each marinated bread fruit pieces over rice flour n place it on the heated tawa 4 to 5 at a time n shallow fry on both the sides .