Cheppi ( Unsweetened ) Ash Gourd Surnali with Coconut Hing Chutney .
Cheppi Ash gourd Surnali
Soak Raw rice n fenugreek seeds for about 3 hours .
Wash n peel ash gourd n then chop them to pieces .
Grind raw rice,chopped ash gourd pieces, fenugreek seeds ,grated coconut, buttermilk/curds , beaten rice ( soak it for 10 mts .just before grinding ) n grind to a fine paste . Remove the batter ,add salt n ferment overnight .Dont add water while grinding as ashgourd pieces will leaves water while grinding and the batter has to be semi thick in comparison with regular dosa batter .
Heat the dosa pan ,smear oil n add a ladle full batter ,dont spread the batter too much n cook only on one side ,adding oil at the edges .
Coconut Hing Chutney !
Grind grated coconut , Hing, green chillies n salt to a paste ..remove n season it !