Friday, September 30, 2016

Pejje Polo

Pejje Polo

  • Whole urid with skin – 1/2 cup. 
  • Dosa Rice ..11/2 cups
  • Salt to taste.
  • Oil preferably coconut to roast the dosa 
Method  Wash and soak rice and whole urid with skin  for 3 to 4 hours.
Grind both with little water, coarsely like idly rawa consistency to a thick paste

 Ferment the batter adding salt . 

Heat a dosa  tawa  and spread laddle full batter into thick circular way .
Add tsp of oil around the edges, close with lid and roast  on both side. 

Serve hot with any chutney.

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