Bedmi Poori n Mathura Ke Dubki Wale Aaloo
- Urad Dhal- 1 cup
- Whole Wheat flour- 2 cup's
- Semolina- 1/3 rd cup
- Ajwain /Carom Seeds- 1 tsp
- Kasuri methi - 2 tsp
- Hing /Asafoetida- 1/4 th tsp
- Ginger Paste -1/2 tsp
- Red Chilly Powder- 1 tsp
- Cumin Powder- 1 tsp
- Garam Masala powder - 1/2 tsp
- Turmeric Powder- 1/4 th tsp
- Salt to taste
- Oil for deep frying
Method
Wash and soak the urid dhal overnight. Grind it into a paste without adding water , sprinkle very little water if needed to a not so smooth but granular consistency paste .
In a bowl add the ground urid dhal paste ,whole wheat flour, semolina, Ajwain ,Kasuri methi,hing ginger paste , red chilly powder, cumin powder, garam masala powder, turmeric powder and salt . mix well n knead to a dough . Cover the dough with a cloth n keep aside for 10 mts.
Make small balls of the dough n roll out poori's with rolling pin .
Heat oil in a kadai and deep fry the poori's one by one on medium flame .
Mathura Ke Dubki Wale Aaloo
- Potato-3 medium
- Onion..1 medium
- Green Chilies..2
- Tomato..1 huge
- Oil..1 tblsp
- Asafoetida/Hing..2 pinch
- Cumin Seeds..1/2 tsp
- Mustard Seeds..1/2 tsp
- Ginger Garlic Paste..1 tsp
- Red Chilly Powder..1 tsp
- Coriander Powder..1 tsp
- Turmeric Powder..1/4 th tsp
- Garam Masala Powder..1/4 th tsp
- Amchur Powder..1/2 tsp
- Water...4 cups
- Salt to taste
Garnish
Chopped Coriander Leaves..1 tsp
Lemon juice ..1 tsp
Method
Slice onion, chop tomato , green chilles, peel and dice potato in cubes.
In a pressure cooker add oil ,splutter mustard seeds , crackle cumin seeds, add hing n sliced onion saute till it becomes light brown then add chopped green chilly , ginger-garlic paste and saute till raw smell goes . Add chopped tomato n cook till mushy. Add cubed potatoes n saute for a minute or two . , Now add all the powders , water , salt , stir well n pressure cook for 3 whistles . Once the pressure is released ,open the lid , add chopped coriander leaves n lemon juice ..mix well .
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