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Wednesday, February 14, 2018

Thaikele Sanna Polo /Tora Leaves Spicy Dosa

Thaikele Sanna Polo /Tora Leaves Spicy Dosa
  • Thaikelo /Tora Leaves  - washed , cleaned n chopped  ..2 cup's 
  • Salt to taste

To grind

  • Raw Rice ..1 cup
  • Thur dhal .. 1 fist
  • Grated coconut... 11/2 cup
  • Dry red chilles ..5 or according to the spice
  • Tamarind ..Tamarind seed size

Method
Soak raw rice n thur dhal for about 2 hours .

Grind grated coconut , dry red chilles n tamarind to a fine paste , then add the soaked raw rice n thur dhal n grind to a semi coarse paste ... dont add water while grinding ... the batter has to be thick .

Remove add salt , mix well n add the chopped thaikelo .

Heat a dosa tawa, smear a tsp of oil , take a handful of batter n pat it on the heated tawa , with fingers that is been dipped in water .. .cook for a while .pour in few drops of oil .. n then turn over ..roast on the other side too .



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