Wednesday, February 21, 2018

White Rice ,Batani Ambat, Raw Banana Tawa Roast n Beans Batate Upkari / Beans n Potato Stir fry

White Rice ,Batani Ambat,  Raw  Banana  Tawa  Roast n Beans Batate Upkari / Beans n Potato Stir fry 

Batani Ambat ( Green peas cooked  in coconut based gravy ) 
  • Fresh Green Peas - 2 cup 's
  • Potato- 2 medium   
  • Onion - 1 medium, roughly chopped  
To grind
  • Grated Coconut- 2 cups
  • Roasted red dry chillies- 4 to 6
  • Tamarind- Tamarind seed size 
  • Salt to taste 


  • Oil - 2tsp
  • Chopped onion - 1 medium 

Peel potatoes n chop into 2 inch pieces .

Pressure cook  freesh green peas , chopped potatoes along with chopped onion for 1 whistle .

Grind grated coconut, roasted chillies, tamarind to a fine paste . 
Add the ground paste , salt to the cooked stuffs , boil it n then do the seasoning .

Raw  Banana  Tawa  Roast . 
  • Raw Banana- 2 
  • Red chilly powder- 2 tsp
  • Hing /asafoetida- 1/4 th tsp 
  • Rice flour - 1 tblsp 
  • Salt to taste 
  • Oil as required to shallow fry 

Wash  remove the skin of raw banana roughly n Slice them   lengthwise .

In a bowl ,add chilly powder,  hing ,  salt n  then add  sliced raw  banana ... n mix well ... keep for about  10 mts( sprinkle water only if needed ) 

Run the marinated sliced  banana with rice flour .   .

Heat a dosa tawa , add a tsp or 2  of oil n then place the rice flour  coated sliced raw banana side by side n shallow fry on both sides till done . 

Beans Batate Upkari / Beans n Potato Stir fry 
  • Tender French Beans- 1/4 th kg 
  • Potato-2 
  • Oil- 2 tsp
  • Mustard seeds-1/2 tsp
  • Dry red chillies- 3 or 4 or according to the taste .
  • Grated coconut- 3 tsp 
  • Salt to taste 

Wash Beans n Potato .

Chop Beans , peel the potato n then chop it into small cubes.

In a kadai add oil, splutter mustard seeds n add torn dry red chillies , add the chopped vegetable n then water along with salt . Cover n cook till done ..Add grated coconut , mix well .

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