Monday, February 5, 2018

Dalithoy n Instant Batate Songa /Potatoes Spicy Dry Masala

Dalithoy  n Instant Batate Songa /Potatoes Spicy Dry Masala

  • Toor dal - 1 cup
  • Green chilly - 4  or according to the taste 


  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick ) 

In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well 

Instant Batate Songa /Potatoes Spicy Dry Masala
  • Potatoes ..3 medium 
  • Onion ..1 huge
  • Oil ..1 tblsp
  • Red chilly Powder ..2 tsp heaped
  • Coriander powder ..1 tsp
  • Tamarind ..Goose berry size
  • Salt to taste

Wash n pressure cook potatoes ... cool, remove the skin n chop into 2 inch pieces

Soak tamarind in little water for about 20 mts . Squeeze it well n retain the thick water . 

Chop Onion

In a kadai add oil n add in chopped onion n fry till reddish brown .. Add red chilly powder , coriander powder n stir for few seconds ..Add the thick tamarind water , salt , boiled chopped potatoes n mix well cooking for few mts . 

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