Dalithoy n Instant Batate Songa /Potatoes Spicy Dry Masala
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .Add water for desired consistency ( medium , neither too thin nor too thick )
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water . Mix well
Instant Batate Songa /Potatoes Spicy Dry Masala
MethodWash n pressure cook potatoes ... cool, remove the skin n chop into 2 inch pieces
Soak tamarind in little water for about 20 mts . Squeeze it well n retain the thick water .
In a kadai add oil n add in chopped onion n fry till reddish brown .. Add red chilly powder , coriander powder n stir for few seconds ..Add the thick tamarind water , salt , boiled chopped potatoes n mix well cooking for few mts .