Ukde Peja , Ambuli Chutney /Raw Mango Chutney ,Bottle Gourd Peel Upkari /Stir fry

Ukde Peja , Ambuli Chutney /Raw Mango Chutney ,Bottle Gourd Peel Upkari /Stir fry 

Ambuli Chutney /Raw Mango Chutney 

•  Raw Mango ...1 Medium
• Oil ...1 tsp
•  Urid dhal ...1 tsp
•  Grated coconut..3/4 th  cup
• Roasted dry red chilly ..4 to 5
• Salt to taste

Seasoning

• Oil..1 tsp
•  Mustard seeds..3/4 th tsp
•  Methi seeds ..1/4 th tsp

Method
Wash n peel the mango...chop them roughly.

 In a pan add oil n roast urid dhal ..

Grind grated coconut n roasted dry red chilly to a paste n just before removing the ground paste add the chopped raw mango ,roasted urid dhal n grind semi coarsely for a second . Remove add salt n give the seasoning . 

Note : The chutney should not be too fine it has to be semi coarse . 

Bottle Gourd Peel Upkari /Stir fry 

• Bottle Gourd Peels ...2 cups ( Peel the bottle gourd a little thicker )
• Potato ...1 small 
• Salt to taste 

Seasoning 

• Oil..2 tsp
• Mustard seeds..1/2 tsp
• Dry red chilly...2 

Garnishing 

• Grated coconut ..1 tblsp 

Method
Chop the bottle gourd peels lengthwise .

Wash n chop potato lengthwise ( retain the skin for better taste ) 

In a kadai add oil, splutter mustard seeds add torn dry red chilly , chopped bottle gourd peels , chopped potato n salt ..add little water n cook till done ..Garnish with grated coconut .