White Rice , Ambe Upkari n Onion Vodi
Ambe upkari .
- Ambe gointa ( a small variety of mango which is prefered for this,as its sweet n sour ) ..if not use any other variety .. 8
- Green chillies...2
- jaggery..Goose berry size
- Rice flour or maida..1 tsp
- water..1 cup
- salt to taste
Seasoning
- Oil..1 tsp
- Mustard seeds..1/2 tsp
- Curry leaves..1 sprig
- Dry red chilly ..2
Method
Wash mangoes n peel the skin . Now add water to the peeled mango skin n squeeze it .. discard the squeezed skin .. to this water add the peeled mangoes, slit green chillies,salt n jaggery .. cook till the mango is cooked .. in little water add maida or rice flour n prepare a paste , see to it that no lumps is formed .Add this to the dish , stir n give a quick boil .. season with mustard, dry chillies and curry leaves ! This gravy sholudnt be too thick nor watery ..
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