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Saturday, February 17, 2018

White Rice n Bitter Gourd Mosaru Bajji ( Bitter Gourd Cooked in Curd Based Gravy )

White Rice n Bitter Gourd Mosaru Bajji ( Bitter Gourd Cooked in Curd Based Gravy )

Bitter Gourd Mosaru Bajji ( Bitter Gourd Cooked in Curd Based Gravy )


  • Bitter Gourd ( washed , chopped to 1 inch square pieces )... 1 cup
  • Tamarind.. Marble size
  • Turmeric powder..1/4 th tsp
  • Curds /Butter milk ... 1 cup
  • Salt to taste

To grind

  • Grated coconut... 1/2 cup
  • Raw Rice..1 tsp
  • Roasted dry red chilles...3 or according to the spice

Seasoning 

  • Ghee..1 tsp
  • Mustard seeds.. 1/2 tsp
  • Methi /Fenugreek seeds ... 1 pinch
  • Curry leaves..1 sprig


Method
Boil the chopped bitter gourd along with tamarind , turmeric powder n salt till soft but not mushy .

Grind all the ingredients meant to grind to a fine paste .


Churn the curds .. 

Add the ground masala to the cooked bitter gourd pieces along with churned curds/butter milk n give a quick boil .

Then give the seasoning 


Note :The consistency should be medium .. 

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