Sunday, February 4, 2018

Milagai Podi Ukdo Thandala Bhakri / Idly Powder Boiled Rice Thalipeet .

Milagai Podi Ukdo Thandala Bhakri / Idly Powder Boiled Rice Thalipeet . 
  • Ukdo Thandulu / Boiled Rice .. 2 cups 
  • Grated coconut.. 2 cups  
  • Salt to taste 
  • Ghee ..2 tsp 
  • Milagai  /Idly podi (powder ) ..1 tblsp

Wash n soak boiled rice for about 6 to 8 hours or overnight  n then grind it to a fine paste along with grated coconut adding little water . The batter has to be really thick . Add salt . 

Heat a dosa tawa , take a handful of the above ground batter n spread it patting with fingers , dipping hands in water .Roast on both sides adding oil at the edges. 

Smear little Ghee over cooked Bhakri /Thalipeet n drizzle Milagai Podi all over n serve hot . 

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