Milagai Podi Ukdo Thandala Bhakri / Idly Powder Boiled Rice Thalipeet .
Wash n soak boiled rice for about 6 to 8 hours or overnight n then grind it to a fine paste along with grated coconut adding little water . The batter has to be really thick . Add salt .
Heat a dosa tawa , take a handful of the above ground batter n spread it patting with fingers , dipping hands in water .Roast on both sides adding oil at the edges.
Smear little Ghee over cooked Bhakri /Thalipeet n drizzle Milagai Podi all over n serve hot .