Saturday, February 24, 2018

Ukde Seeth , Thaikila Khadi n Tawa Rawa Shallow fried North Kanara- Karwar Amchi style Pathrado

Ukde Seeth , Thaikila Khadi   n Tawa Rawa Shallow fried North Kanara- Karwar Amchi style Pathrado  

.Thaikela khadi 
  • Thaikelo - 1 bunch 
  • Ghee - 1 tsp 
  • Cumin seeds- 1/4 th tsp
  • Pepper corns- 1/4 th tsp 
  • Dry red chilly - 2 
  • Grated coconut - 1/2 cup 
  • Tamarind-Tamarind seed size 
  • Salt to taste 

  • Ghee- 1 tsp
  • Crushed garlic flakes- 5 

Wash the thaikela leaves well n  dry them for sometime on a tissue paper . 

In 1 tsp ghee , roast cumin n pepper corns, dry red chillies . Then add the washed thaikelo leaves n fry well , add  grated coconut n fry for a minute or two . cool n grind it  along with tamarind to a smooth paste . 

Remove it add salt , water n boil .Then season . 

Note : The consistency should not be too watery or too thick . 

 Tawa Rawa Shallow fried North Kanara- Karwar Amchi style Pathrado  
  • Tender Colocassia /Pathrade leaves 10
  • Semolina /fine rawa  1/2 cup
  • Oil as required to shallow fry .

To soak n grind to a coarse paste 
  • Thur dhal 1 full fist
  • Raw Rice 1 tblsp heaped
  • Grated coconut  1 cup
  • Coriander seeds 1 tsp
  • Urid dhal 1/2 tsp
  • Roasted dry red chilles 12 or according to the spice
  • Tamarind  Marble size
  • Hing/Asafoetida  generous pinch
  • Jaggery  a small piece
  • Salt to taste

Wash the colocassia leaves well . Remove the fibre n pat dry .

Soak thur dhal n rice for about 2 hours .

In little oil, roast coriander seeds n Urid dhal separately n  cool it .

Grind roasted dry red chillies , grated coconut, hing, jaggery, tamarind to a fine paste ..then add the roasted coriander seeds, roasted urid dhal,  thur dhal n rice n then grind to a coarse paste . Remove it n add salt .Mix well .

Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,d shape of a cylinder .. n steam it for 20 mts or till cooked . 

cool well n cut into thin slices  . Roll them over semolina . 

Heat a tawa , add in little oil , n place the semolina rolled pathrade n shallow fry till crisp on both sides . 

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