Navil kosu Upkari /Knol Khol stir fry

Navil kosu Upkari /Knol Khol stir fry 

• Tender Navil Kosu/Knol Khol - 3 
• Onion -1 huge 
• Oil - 2 tsp
• Mustard seeds- 1/2 tsp
• Hing/Asafoetida -2 pinch 
• Dry red chilly -3 or 4 broken 
• Salt to taste 
• Grated coconut - 1 tblsp 

Method 

Wash the navil kosu n roughly scrap it n chop into 2 inch cubical 

Chop onion 

In a kadai add oil n splutter mustard seeds , add hing n stir for a second n then add the chopped onion n fry till transparent , Add the broken dry red chillies n stir for few seconds . Add the chopped cubicles , water n cook till soft but not mushy .Add grated coconut n mix well .