Ukde Peja ,Pikkale Ambe /Ripe Mango Gojju n Roasted Mirsange ( spicy ) happolu smeared with coconut oil
Pikkale Ambe Gojju ( Ripe Mango Gojju )
Coconut oil/Ghee ..1 tsp
Mustard seeds .. 1/2 tsp
Curry leaves ..1 sprig
Wash n crush the green chillies .
Wash the mangoes , remove the skin n mash well 2 mangoes n make a pulp of it . Discard the seed of those two .n add the remaining mangoes to it . Add sugar, crushed green chillies, salt n mix well . Then give the seasoning .
serve chilled. .