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Sunday, February 4, 2018

Ukde Peja ,Pikkale Ambe /Ripe Mango Gojju n Roasted Mirsange ( spicy ) happolu smeared with coconut oil

Ukde Peja ,Pikkale Ambe /Ripe Mango Gojju  n Roasted Mirsange ( spicy ) happolu smeared with coconut oil 



Pikkale Ambe Gojju ( Ripe Mango Gojju ) 
  • Gointa Ambo ..a variety of sweet n sour blend ..6 or any other mango 
  • Sugar ..2 tsp or according to sweetness . 
  • Green chilly ..2 
  • Salt to taste 

Seasoning
Coconut oil/Ghee ..1 tsp
Mustard seeds .. 1/2 tsp
Curry leaves ..1 sprig

Method 
Wash n crush the green chillies .

Wash the mangoes , remove the skin n mash well 2 mangoes n make a pulp of it . Discard the seed of those two .n add the remaining  mangoes to it .  Add sugar, crushed green chillies,  salt n mix well . Then give the seasoning .

serve chilled. 
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1 comment:

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