Ghosale Upkari /Ridge Gourd Stir Fry

Ghosale Upkari /Ridge Gourd  Stir Fry 

• Tender Ghosale  /Ridge  Gourd  ..1 
• Oil ..2 tsp
• Mustard seeds ..1/2 tsp
• Hing/Asafoetida ..2 generous pinch 
• Dry red chilly ..3 
• Small piece jaggery 
• Water just enough to cook . 
• Salt to taste 

Garnish
Grated Coconut ..1 tblsp

Method 
Wash the ridge  gourd n remove the skin ..

 Chop into 2 inch  pieces 
 .
In a kadai add oil, splutter mustard seeds, add torn dry red chilly , hing n stir for a while , then add the chopped ridge gourd pieces  n just enough water , jaggery ,salt n cook till done n then do the garnishing .