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Wednesday, February 7, 2018

Gatti /Rice Dumpling's steamed in banana Leaves .

 Gatti /Rice Dumpling's steamed  in banana Leaves .
  •  Banana leaves.. 2 
  • Banana leaves cut into about 6"  approximately-12 to 15 
    To grind the outer paste   
  •    Boiled Rice/ Ukdo Tandulu ..2 cup's 
  • Grated Coconut ..1 cup heaped 
  • Salt to taste 
  •  
    Method 
    Soak Boiled rice in water for 8 hours or overnight  .

    Grind soaked boiled  rice along with coconut to a very smooth batter adding very little water . 
    The consistency of the batter should be thick. ( No need to ferment the batter ) It should be of spreadable consistency. 

    Remove n add salt . Mix well .

     Wash the banana leaves pieces  , pat it dry . 

    Take a banana  leaf , spread a  thin layer of the ground paste  n fold it . Follow the same procedure for rest of the leaves .

    Assemble them in a steamer n steam for about  20 mts. 
Serve it hot with generous amount of coconut oil /Raw Mango Pickle or chutney

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