Kultha /Horse gram Steamed in Plantain leaf with Hing Chutney Coconut Oil ..smile emoti
Soak urid dhal for 3 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight . mix the batter with hands Wash n soak kulith/Horsegram overnight n next day morning grind it to a paste n add it to the above fermented batter n mix well . if time constraint to grind it then grind the previous night and make sure to refrigerate it as horsegram ground batter should not ferment .
Place the cut banana leaves in a deep plate n pour the batter till 3/4 th n steam for 20 mts .Hing Chutney
In 1 tsp oil fry red chillies n hing .cool it n grind along with grated coconut n tamarind to a semi coarse paste n then season it.
Serve kultha Ramdonu drizzled with coconut oil n hing chutney .