Gujarati -Vaghareli Khicdi ( Spicy Khicdi with mixed vegetables ) n Kadhi Pakora
Wash both the rice n dhal ...
In a pressure cooker , add ghee splutter mustard seeds, cumin seeds , hing ..then add chopped onions n fry till transparent , add cloves, Cinnamon, bay leaf , grated ginger, green chillies n fry again for a while . add the vegetables along with rice n dhal n fry for a while ... add water , salt n the powders n cook for 2 or 3 whistle
In a bowl , add besan, red chilly powder ,hing , chopped onions n salt . Add little water n prepare a very thick batter of pakoda consistency.
Heat oil in a kadai n add a tsp full batter in it n deep fry till done ... add 5 to 6 pakodas at a time ..remove it on a tissue paper . Keep aside .
whisk the curds n dilute it by adding 2 glass of water .
In a vessel add diluted curd ,add the besan, turmeric powder n salt , stir well n see to it that no lump of besan is formed . keep aside .
In a kadai add oil, Green chilly chopped , ginger chopepd n fry for a while , add hing , curry leaves n fry for a minute .. add the diluted curd mixture n then boil on slow heat and stir continuously for 10 minutes or till besan is cooked well n the raw smell goes . switch off and garnish with coriander leaves .
Add the fried pakodas n allow it to rest for 5 mts ...just before serving .