Varahi /Barnyard Millet Pulov with Ground Green Masala with Tomato Onion Raitha .
Dry roast barnyard millet on sim flame till warm.. cool n then wash it .
chop the vegetables .
Grind chopped onion , tomatoes, garlic flakes , ginger ,cinnamon, cloves, green chillies ,coriander leaves,mint leaves , to a fine paste without adding water
In a pressure cooker add ghee , whole cardamom, cashew nuts, cloves n Cinnamon stick n roast it for few seconds .. then add chopped onion n fry till transparent , add the ground paste n fry till the raw smell goes , add the dry roasted barnyard millet n roast for few seconds then add the chopped vegetable along with green peas , add in water , salt n mix well n cook for 2 whistle .
Serve with Raitha .
Note :for extra flavour, cloves n Cinnamon can be added along with onions while frying