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Wednesday, February 21, 2018

Kukka Upkari ( Chinese Potato stir fry ) n Drumstick Deep Fries

Kukka Upkari ( Chinese Potato stir fry ) n Drumstick Deep Fries

Kukka Upkari ( Chinese Potato stir fry ) 
  • Kukka/ Chinese Potato.. 1/4 th kg 
  • Dry red chillies- 6 or according to the spice 
  • Oil-2 tsp
  • Mustard seeds-1/2 tsp
  • Grated coconut- 1/4 th cup ( finely grated ) 
  • Water as needed to cook 
  • Salt to taste 
Method
Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon . 

Chop them into longish  pieces.
In a kadai add oil n splutter mustard seeds , add torn dry red chillies, add chopped chinese potato pieces along with little water n salt .Cover n cook well till done .Add grated coconut , stir well .  

Drumstick Deep Fries
  • Drumsticks-3 
  • Chilly powder-2 tsp
  • Rice flour-1 tblsp 
  • Turmeric powder-1/4 tsp
  • Hing -a pinch 
  • Salt to taste
  • Oil for deep frying 
Method 
wash the drumsticks n cut crosswise into 2 -1/2 inch long pieces..remove the fibre roughly .

In a bowl add chilly powder,turmeric powder, hing  n salt ,  add the cut drumsticks.. sprinkle little water .. mix properly ..roll over rice flour n deep fry a few at a time in heated oil .

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