Friday, December 6, 2019

Avrekalu Ambat( Hyacinth Beans cooked in Coconut Based Gravy)

 Avrekalu  Ambat( Hyacinth Beans cooked  in Coconut Based Gravy) 

  • Tender Avrekalu/ Hyacinth Bean - 1 cup 
  •  Potato -1. peeled n cubed
  • Onion -1, chopped   
 To grind the masala 
  • Grated coconut-2 cup's
  • Roasted dry red chilles- 4 to 6  
  • Tamarind - Tamarind seed size
  • Salt as per taste 


  • Oil - 2 tsp
  • Onion -1 , chopped 

Wash the tender Avrekalu n pressure cook along with cubed potato n onion  with salt . 

Grind grated coconut along with roasted dry red chilles, tamarind n salt to a fine masala paste  

Add the ground Masala to the cooked stuffs n boil n then do the seasoning 

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