Sunday, December 8, 2019

Ukde Seeth topped with Terrace Grown Vaali Ambat , Pagila /Spine Gourd Tawa Rawa Roast , Pagila /Spine Gourd Kismuri , Loshne /Garlic Chutney n Curds

Ukde Seeth topped with Terrace Grown Vaali Ambat , Pagila /Spine Gourd Tawa Rawa Roast , Pagila /Spine Gourd Kismuri , Loshne /Garlic Chutney n Curds 

Vaali Ambat  / Malabar Spinach cooked in Coconut Based Masala . ... 
  • Malabar Spinach ( Vaali )-1Bunch  
  • Roughly chopped Onion - 1 Medium 
  • Thoor dhal- 1/2 cup 

To grind
  • Grated Coconut- 2 cups
  • Roasted red dry chilles-6 to 8  or according to the taste
  • Tamarind- Tamarind seed size 
  • Salt to taste 

  • Oil - 2 tsp
  • Chopped onion - 1 medium 

Roughly chop Malabar  spinach  with tender stem.

Pressure cook Thur dhal , mash it well .. then add chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste n  salt to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Pagila/ Kantola Tawa Rawa Roast  
  • Pagila/Kantola..4 
  • Red chilly powder.. 1 tblsp
  • Hing/Asafoetida ..2 pinch
  • Turmeric powder..1/4 th tsp 
  • Rice flour..2 tsp
  • Salt to taste 
  •  Semolina/Rawa ..1 tblsp 
  • Oil for shallow fry 

Wash the Kantola n slice them .

In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced kantola n mix well ..keep aside for 5 mts . 

Run the marinated kantola in semolina .Heat a tawa , drizzle oil n place the marinated kantola side by side n roast on both sides  

Pagila  /Spine Gourd Kismuri 
  • Pagila /Spine Gourd  ... 4 
  •  Salt to taste 
  • Oil to deep fry 
  • Grated coconut...1/2 cup 
  • Green chilly 2 or 3 
  • Tamarind ...Goose berry size ( soak in very  little water for 10 mts , squeeze well n discard the residue n retain the water ) 
  • Onion ...finely chopped ... 1
 Wash the pagila n chop it into 2 inch cubes , rub salt to it n keep aside for sometime

Heat oil in a kadai , squeeze well the chopped pagila pieces n deep fry till crisp . Remove on tissue papper to remove excess oil 

In a bowl add the grated coconut, chopped green chilly, tamarind water , chopped onion n mix well with hands ... add in fried pagila cubicles ,mix again n serve immediately .

 Note : u can prepare this pagila cubical  fries n keep in air tight container n use as n when to prepare kismuri .. 

Garlic Chutney 
  • Garlic Pod - 1 
  • Oil-2 tsp
  • Grated Coconut-1 cup 
  • Roasted Dry Red chillies- 6 or according to the taste 
  • Tamarind- Tamarind seed size 
  • Salt to taste .

Peel n crush a little the garlic flakes n fry in oil till reddish brown .. keep aside.

Grind grated coconut, roasted dry red chillies , tamarind n salt to a paste n just before removing the ground paste add the roasted garlic flakes n grind for a minute .

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