Gindla idlies with Gud Gud Alambe Ambat
Soak urid dhal for just 3 hours n then grind it to a fine paste in wet grinder .. remove the ground batter ,add the idly rawa n mix with hands just for a minute n ferment overnight .
Next day morning add salt to the batter n mix
Grease an idly mould ( Gindala ) ... pour in the batter n steam for 20 mts .
Gud Gud Alambe Ambat
Pressure cook Alambe n Magge with 1/2 chopped onions n salt for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ...