Gindla idlies with Gud Gud Alambe Ambat

Gindla idlies with Gud Gud Alambe Ambat 

• Urid dhal-1 cup
• Idly Rice Rawa- 2 cups 
• Salt to taste 

Method 
Soak urid dhal for just 3 hours n then grind it to a fine paste in wet grinder .. remove the ground batter ,add the idly rawa n  mix with hands just for a minute n ferment overnight .

Next day morning add salt to the batter n mix 

Grease an idly mould ( Gindala ) ... pour in the batter n steam for  20 mts .

Gud Gud Alambe Ambat 

• Cleaned n peeled Gud Gud Alambe -1 kg 
• onion huge-1 (1/2 for boiling , 1/2 for seasoning ) 
• Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup 
• Grated coconut-1 cup 
• Roasted red chillies - 4  depends on the spice 
• Tamarind - Tamarind seed size 
• salt to taste

Method 
Pressure cook Alambe n Magge with 1/2 chopped onions n salt  for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ...