Chibbada Harshale (Muskmelon Rasayana ) with Roasted Phova /Beaten Rice
Grind grated coconut n squeeze out thick milk of it ..
Peel , wash , peel n cut the Musk Melon into 2 pieces , remove the seeds ... squeeze well the one half n chop the other half to tinny 2 inch pieces ...
Add the squeezed muskmelon in a bowl along with coconut milk , jaggery powder n mix well till the jaggery powder dissolves ... add cardamom powder and chopped Muskmelon pieces , mix n keep in refrigerator for 20 mts ..
In a pan add ghee n roast the phova for few seconds ..n just before eating add the roasted thin phovu /beaten rice