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Friday, December 6, 2019

Varahi ( Barnyard millet ) Dosa n Gud Gud Alambe Bhutti ( Tunder Mushrooms cooked in coconut based dry masala )

Varahi ( Barnyard millet ) Dosa n Gud Gud Alambe Bhutti ( Tunder Mushrooms cooked in coconut based dry masala ) 


Varahi ( Barnyard millet ) Dosa 
  • Varahi ( Barnyard Millet )-2 cups 
  • Urid Dhal-1/2 cup 
  • Chana Dhal-1/4 th cup
  • Methi Seeds-1/2 tsp 
  • Salt to taste 

Method 
Soak Varahi, Urid dhal, chana dhal, Methi seeds for about 4 hours and then grind to a smooth paste . add salt n ferment overnight .

Heat a dosa tawa, smear oil n pour a ladle full of batter , spread evenly ,cover and cook only on one side .



Gud Gud Alambe Bhutti ( Tunder Mushrooms cooked in coconut based dry masala ) 

  • Cleaned n peeled Gud Gud Alambe -1 kg 
  • Onion - 1 
To grind to a semi coarse paste 
  • Grated coconut-1 cup
  • Roasted Dry red chillies-4 to 5 or according to taste 
  • Coriander seeds -2 tsp (dont roast them ) 
  • Tamarind-Tamarind seed size 
  • Salt to taste 
Seasoning 
  • Oil- 2 tsp
  • Onion - 1 
  • Salt to taste 

Method Pressure cook Thunder mushrooms ( Gud Gud Alambe)  n chopped onion  with salt  for 1 whistle ..dont discard the water n keep it aside ...


Grind little Grated coconut, roasted chillies,tamarind to a paste ,just before taking out the masala add in coriander seeds along with the remaining grated coconut n grind for a minute or two . 


In a kadai add oil, chopped onions n fry till pink .. add the  ground masala , fry for a while add in salt n cooked thunder mushrooms  n cook till it dries .  ! 

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