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Thursday, December 5, 2019

Ukde seeth topped with Bhaji / Green Amaranthus leaves Ambat , Home made Salla Happolu /Brined Raw Jackfruit Spicy Papad n Raw Mango Cut Pickle

Ukde seeth topped with Bhaji / Green Amaranthus leaves Ambat , Home made Salla Happolu /Brined Raw Jackfruit Spicy Papad n Raw Mango Cut Pickle


Bhaji Ambat ( Green Amaranthus cooked in Coconut based gravy )
  • Bhaji/Green Amaranthus - 1 bunch 
  • Onion -1
  •  Thur Dhal ..1/2 cup
To grind
  • Grated coconut- 1 cup
  • Roasted dry red chilies- 4
  • Tamarind -Tamarind Seed size
  • Salt to taste 
Seasoning 
  • Oil- 1 tsp 
  • Onion - 1 ( chopped ) 
Method 
Wash the Green Amaranthus leaves , chop roughly the leaves n the tender stem as well .  

Chop onion roughly .


Wash n pressure cook thur dhal , cool n mash it well. 

In a vessel add little water, chopped  green Amaranthus , chopped onion n boil till cooked .


Grind all the ingredients meant to grind to a fine paste . 

Add the ground paste to all the cooked stuffs  n boil well n then do the seasoning . 

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