Tuppa Dosa n Peas Palak Masala
Wash n soak urid dhal n Dosa rice for 5 to 6 hrs n grind it to a fine paste n ferment overnight ..
Next morning soak maida in little water for 20 mts n discard the water n mix soaked maida to the fermented batter ., mix well .Add salt and sugar .Mix it
Heat the Dosa tawa ,smear ghee n spread the batter a little thicker n dont spread too much .. roast on both sides till crisp .
Note : The batter has to be little thicker than the regular dosa batter .
Peas Palak Masala
Wash n cook palak leaves with green chillies in little water ... cool n grind it along with tomato, onion, ginger n garlic flakes to a paste .
Pressure cook peas for 1 whistle .
In a kadai add oil n splutter cumin seeds , then add the ground paste n fry well till the raw smell goes . Add all the powders n fry for a minute . Add the cooked Peas , water , add crushed kasuri methi , cream n salt . Garnish with coriander leaves .