Friday, December 13, 2019

Khara Pongal with Dry fruits

Khara Pongal with Dry fruits 

  • Raw Rice -1/2 cup                                   
  • Moong dal  -1/2 cup   
  • Water -3 cups                            
  • Ghee  -1 tblsp
  • Slit Cashwenuts -10 
  • Raisins -12 
  • Mustard seeds.. 1 tsp    
  • Turmeric Powder..1/4 th tsp 
  • Slit green chilles ..2                                                     
  • Pepper corns-1/2 tsp                                  
  • Cumin seeds   -1 tsp                                     
  • Curry leaves  -2 sprigs 
  • Grated coconut-1/4 th cup                             
  • Salt to taste  

Wash Rice 

 Dry roast Moong dhal till the color changes slightly , cool n pressure cook rice n dry roasted moong dhal for 2 to 3  whistle with turmeric powder n mash a little .   

In a kadai  add ghee , add slit cashewnuts n riasins n roast fro a while . splutter mustard seeds then add cumin seeds ,  pepper corns, ,slit green chilles  n  curry leaves, fry for a while n then  add cooked stuffs along with salt n grated coconut n mix well . 

Note : Add  little water if its too dry . 

Serve warm adding melted ghee at the top along with any raitha .

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