White Rice topped with Onion Tomato Sambar , Happolu , Papodu n Raw Mango Pickle
Coriander leaves -2 tsp , chopped
Pressure cook thur dhal, turmeric powder n oil ... cool n mash it well !
Mix MTR sambar powder in little water n add this to the cooked dhal along with 1/2 a glass of water n salt .boil it well .
In a pan add Ghee, splutter mustard seeds, when it sputters add onions n fry nicely till it gets golden brown colour . add curry leaves , hing, green chillies n fry for another 3 mts . Add chopped tomatoes n cook till mushy n then add this seasoning to the above n garnish with coriander leaves .