Sunday, December 1, 2019

Pagila/ Spine Gourd n Jeev Kadgi/Bread Fruit Tawa Rawa Roast

Pagila/ Spine Gourd  n Jeev Kadgi/Bread Fruit Tawa Rawa Roast 

Pagila/ Spine Gourd Tawa Rawa Roast  
  • Pagila/Spine Gourd..4 
  • Red chilly powder.. 1 tblsp
  • Hing/Asafoetida ..2 pinch
  • Turmeric powder..1/4 th tsp 
  • Rice flour..2 tsp
  • Salt to taste 
  •  Semolina/Rawa ..1 tblsp 
  • Oil for shallow fry 

Wash the spine gourd n slice them .

In a bowl add red chilly powder, hing, turmeric powder ,rice flour n salt . Add the sliced spice gourd n mix well ..keep aside for 5 mts . 

Run the marinated spine gourd in semolina .Heat a tawa , drizzle oil n place the marinated spine gourd side by side n roast on both sides  

Jeev Kadgi/Bread Fruit Tawa Rawa roast 
  • Jeev Kadgi  /Bread fruit Slices  - 10
  • Red chilly powder- 1 tblsp
  • Turmeric powder- 1/2 tsp
  • Hing /Asafoetida- 2 pinch 
  • Semolina /Rawa - 1 tblsp 
  • Salt to taste 
In a bowl add the  red chilly powder, turmeric powder , hing ,salt n sliced bread fruit  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat a tawa , smear little oil n shallow fry on both sides till crisp.

No comments:

Post a Comment