Ukde Peja , Bhenda Sagle adding Ambado n Raw Mango pickle
Bhenda Sagle adding Ambado ( Ladies finger cooked in coconut based dry Masala adding Sour Hog Plums )
Wash the Ladies finger ,cut them into 2 " pieces.
Crush Hog Plums .
In little oil fry dry red chillies, Fenugreek seeds and Coriander seeds ..separately
Grind grated coconut, red chillies , ..n just before removing the masala , add the fried fenugreek seeds , coriander seeds n grind for 2 mts .
In a kadai add oil , add mustard seeds n when the seeds crackle add curry leaves .Add the ladies finger and fry for few mts . Add the ground masala , salt and water along with crushed hog plums . cover n cook till the ladies finger n hog plums is cooked well n masala turns dry