Saturday, December 7, 2019

Ukde Peja , Bhenda Sagle adding Ambado n Raw Mango pickle

Ukde Peja , Bhenda  Sagle adding Ambado n Raw Mango pickle 

Bhenda  Sagle adding Ambado ( Ladies finger cooked in coconut based dry Masala adding Sour Hog Plums  )
  • Ladies finger/Bhenda  – 12 to 14 
  • Coconut grated - 1 cup
  • Red chillies -4 to 5  
  • Sour Hog plums-2  
  • Fenugreek seeds-1 pinch
  • Coriander seeds - 2 tsp
  • water-1 cup
  • salt to taste  
  • Mustard seeds - 1/2 tsp
  • Curry leaves - 1 sprig
  • Oil - 2 tsp

Wash the  Ladies finger ,cut them into 2 " pieces.
Crush Hog Plums .
In little oil fry dry red chillies, Fenugreek seeds and Coriander seeds ..separately 
Grind grated coconut, red chillies , ..n just before removing the masala , add the fried fenugreek seeds , coriander seeds n grind for 2 mts .
Masala shouldnt be too fine , it has to be a little coarse.
In a kadai add oil , add mustard seeds n when the seeds crackle add curry leaves .Add the ladies finger and fry for few mts . Add the ground masala , salt and water along with crushed hog plums . cover n cook till the ladies finger n hog plums is cooked well n masala turns dry 

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