Ukde Peja , Bhenda Sagle adding Ambado n Raw Mango pickle

Ukde Peja , Bhenda  Sagle adding Ambado n Raw Mango pickle 

Bhenda  Sagle adding Ambado ( Ladies finger cooked in coconut based dry Masala adding Sour Hog Plums  )

• Ladies finger/Bhenda  – 12 to 14 
• Coconut grated - 1 cup
• Red chillies -4 to 5  
• Sour Hog plums-2  
• Fenugreek seeds-1 pinch
• Coriander seeds - 2 tsp
• water-1 cup
• salt to taste  

Seasoning 

• Mustard seeds - 1/2 tsp
• Curry leaves - 1 sprig
• Oil - 2 tsp

Method

Wash the  Ladies finger ,cut them into 2 " pieces.

Crush Hog Plums .

In little oil fry dry red chillies, Fenugreek seeds and Coriander seeds ..separately 

Grind grated coconut, red chillies , ..n just before removing the masala , add the fried fenugreek seeds , coriander seeds n grind for 2 mts .

Masala shouldnt be too fine , it has to be a little coarse.

In a kadai add oil , add mustard seeds n when the seeds crackle add curry leaves .Add the ladies finger and fry for few mts . Add the ground masala , salt and water along with crushed hog plums . cover n cook till the ladies finger n hog plums is cooked well n masala turns dry