Whole Wheat Lachha Paratha ( Layered paratha ) n Bibbe Songa ( Tender cashew nuts cooked in spicy ground gravy )
Whole Wheat Lachha Paratha ( Layered paratha )
Whole wheat flour .. 1 tblsp
In a deep bowl, add whole wheat flour, oil, salt n water ..Knead well to a soft dough . Cover with a damp cloth n set aside for 1/2 an hour .
Make equal sized balls of the dough .
Dust a platform or wooden board n place the dough on it n prepare a round chapathi n evenly apply ghee on the top of it , sprinkle a tsp of whole wheat flour n again spread evenly . Now start making fleets ( like paper fan ) n then coil , roll gently such a way that the layers are formed . .
Heat a tawa, place the rolled laccha paratha on it n roast on both sides adding ghee .
Bibbe Songa ( Tender cashew nuts cooked in spicy ground gravy )
Wash the tender cashew nuts n soak it in boiled water for about 1/2 an hour ... Drain n remove the skin n keep aside
Wash n Pressure cook potato..Cool n peel the potato n cut into 1 inch pieces .Keep aside
Grind all the ingredients meant to grind to a fine paste .
In little water add these tender cashews n cook till soft !
In a kadai add 2 tsp oil , chopped onions and fry till reddish brown , add the ground paste and fry till the raw smell goes , add salt , boiled cashew nuts , boiled chopped potato n give a quick boil !