Ukde Seeth , Magge /Mlore yellow Cucumber Dhal. Potato n Ladies finger Cooked in Misal Masala Gravy , Roasted Potato Spicy Papad n Curds .

Ukde Seeth , Magge /Mlore yellow Cucumber Dhal. Potato n Ladies finger  Cooked in Misal Masala Gravy   , Roasted Potato Spicy Papad n Curds .

Magge /Mangalore Yellow cucumber Dhal  

• Thur Dhal-1 cup
• Turmeric-1/4 th tsp
• Yellow cucumber - Washed n cut into 2 inch cubes with skin -11/2 cups 
• Onion -1 
• Tomato-1
• Green chillies - 2 or 3
• Ginger chopped - 1/2  tsp 
• Salt to taste 

Seasoning 

• Oil- 2 tsp
• Mustard seeds-1/2tsp
• Cumin seeds-1/2 tsp
• Crushed Garlic pods- 4
• Dry Red Chilly- 2 
• Curry leaves - 1sprig 

Method
Soak Thur dhal for about 10 minutes n then pressure cook it with turmeric powder ... cool n mash well .

Pressure cook Yellow cucumber,chopped  tomato, chopped onion ,  chopped green chillies ,  chopped ginger for  one whistle n then add the cooked dhal along with water , salt n boil well . Once done do the seasoning ...

Potato n Ladies finger  Cooked in Misal Masala Gravy  . 

• Tender Ladies finger ...1/4 th kg
• Potato-1 
• Oil..1 tbsp
• Mustard seeds ..1/2 tsp
• Hing/Asafoetida ..1 pinch
• Green chilly -2 , chopped
• Onion..1 ( chopped )
• Tomato..1 ( chopped ) 
• Tamarind paste ..1 tsp ( put a goose berry sized tamarind in little water for 20 mts n extract the juice ) 
• Misal Pav Masala Powder ..2 tsp 
• Coriander leaves chopped ..2 tsp 
• Salt to taste .

Method 
Wash the ladies finger n pat it dry . Remove the top n end part n  Cut into roundels n keep aside.

Wash , peel the potato n chop int0 2 inch cubicles 

In a kadai add oil, splutter mustard seeds, then add hing , chopped onion n cook till pinkish red . Add chopped tomato n cook till mushy .Add chopped green chilly n stir for few seconds . Add chopped potato , little water n cook till half cooked , then add chopped ladies finger n roast for few seconds . Add Misal pav masala powder , salt , water ,  tamarind paste n cook till both vegetable's is cooked . Garnish with coriander leaves . 

Note : let the consistency of the gravy be medium