Phova Chutney with Ground Masala drizzled with Mangalorean Ghee Shev ,Jeev Thori Upkari , Broken Wheat Ladoo n Godda/Jaggery Kaapi ..
Grind Roasted dry red chillies, tamarind, jaggery , around 4 tsp of grated coconut , cumin seeds to a fine powder n just before removing the ground powder add the coriander seeds n grind just for a minute as this will enhance the taste of the masala .
Add the ground masala powder in a wide bottomed vessel , salt , remaining grated coconut n mix well with hands . Add the thin phova , mix well n then give the seasoning .
Serve Immediately or else the phova becomes soggy .
Jeev Thori Upkari ( Tender Thur Pod's stir fry )
Wash the thur pods n pressure cook it for only 1 whistle in very little water .
In a kadai add oil, splutter mustard seeds, then add urid dhal n fry till light brown, add hing, chopped green chilly , curry leaves n saute for a while . Add cooked thur pods , salt n cook for a minute .Add grated coconut .Switch off and add lime juice .Mix well .
Govan Kane Undo /Broken Wheat Ladoo adding Jaggery
Dry roast broken wheat till the color changes on low flame ..Remove it
Dry roast Cashew nuts n Almonds separately ..
Allow all the 3 roasted ingredients to cool completely .n then grind it to a semi coarse powder .. like idly rawa consistency .
In a kadai melt Jaggery in water for 1 string .. Remove from fire ..add roasted ground broken wheat mix along with ghee n cardamom powder n mix well .
Grease the palm n take little mixture of the above n form into round ladoo shape
Store in air tight container .
Add 2 cups of water with jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ...
Serve Hot .
Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery .