Ukde Seeth in a pool of Kultha /Horse Gram Saar Upkari topped with Raw Mango Pickle
Kultha /Horse Gram Saar Upkari
Wash horse gram ( Kulithu ) n Pressure cook it for about 8 to 10 whistles or till completely cooked. ( dont over cook n make them mushy ).
In a vessel add the cooked horse gram along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning .