Tingalavare Saar Upkari Adding Ambado ( White Navy Beans Plain Rasam adding Sour Hog Plum )
Wash , soak Navy beans for about 20 mts n then pressure cook it for about 4 to 5 whistle or till cooked .
Wash , peel n chop potato into 3 inch cubicles , Wash n remove the tip of sour hog-plum n slightly crush them n then pressure cook it for only 1 or 2 whistle's .
Add the cooked stuffs, slit green chilly , salt in a vessel along with water for desired rasam consistency n cook well . Slightly mash the cooked potato n Then do the seasoning .