Tingalavare Saar Upkari Adding Ambado ( White Navy Beans Plain Rasam adding Sour Hog Plum )

Tingalavare Saar Upkari  Adding Ambado ( White Navy Beans  Plain Rasam adding Sour Hog Plum ) 

• Tingalavare /  White Navy Beans - 1/2 cup 
• Potato - 1 medium 
• Green chilly -1 , slit 
• Ambado /Sour Hog Plum's-2 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Crushed garlic flakes- 8 to 10 
• Dry red chilly - 3   

Method 
Wash , soak Navy beans for about 20 mts n then pressure cook it for about 4 to 5 whistle or till cooked .

Wash , peel n chop potato into 3 inch cubicles , Wash n remove the tip of sour hog-plum n slightly crush them n then pressure cook it for only 1 or 2 whistle's .

Add the cooked  stuffs, slit green chilly , salt in a vessel along with  water for desired rasam consistency n cook well . Slightly mash the cooked  potato n Then do the seasoning .