Bharali Vangi (Stuffed Brinjal ) Maharastrian Delicacy !

Bharali Vangi (Stuffed Brinjal ) Maharastrian Delicacy ! 

• Small Variety Purple  Brinjal-8 to 10 
• Oil - 2 tsp 
• Grated Coconut-3/4 th cup
•  Peanuts -1/4 th cup
• White Sesame Seeds-2 tsp 
• Coriander seeds-1/2 tsp 
• Cumin seeds-1/2 tsp
• Tamarind Pulp-1tsp
• Chilly powder-2 tsp
• Goda Masala or Garam Masala -2 tsp
• Grated Jaggery-1tsp 
• Water-2 cups  
• Salt to taste 

Seasoning

• Oil-2 tsp
• Hing -a pinch
• Mustard Seeds-1/2 tsp
• Turmeric powder -1//2 tsp 

 Garnishing 

• Coriander leaves Chopped .. 1 tblsp

Method 
Wash the brinjals n make four vertical slits of Brinjal ..keep the stem .. n dip it in water for 20 mts ..

Dry roast groundnuts , cool n remove the skin 

 In a kadai add 2 tsp oil n  add coriander seeds, sesame seeds, cumin seeds n grated coconut n fry for  a while , cool n grind it along with Roasted skinless groundnuts Goda/garam masala, chilly powder , jaggery and make it into power . .. add salt n tamarind pulp .. stuff brinjal with the above masala ..

In a kadai add oil , splutter mustard seeds , then add hing ,turmeric powder and stuffed brinjals n add the remaining  ground masala n water .. cook till the brinjals are soft ..  check in between n stir to check the brinjal doesn't get struck to the kadai .. garnish with coriander leaves !