Thursday, March 14, 2013

Shenga Chutney/ Groundnut Chutney -North Karnataka Delicacy

Shenga Chutney/ Groundnut Chutney -North Karnataka Delicacy 
  • Roasted peanuts,De-skinned -2 cups
  • Red chilly powder- 1 tblsp 
  • Tamarind - Tamarind seed size 
  • Grated copra-1/2 cup
  • Jaggery-Small piece 
  • Garlic flakes-4 to 6  
  • Curry leaves-2 sprig's
  • salt to taste 

Roast Peanuts ,cool n peel the skin ..keep aside

Roast Grated copra, tamarind, red chilly powder, garlic flakes n curry leaves ,cool n grind it along with groundnuts ,jaggery n salt to coarse power

Note : can store this for one month if stored in an air tight container 

Goes well with idlies, rottis, Dosa n even Rice !

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