Shenga Chutney/ Groundnut Chutney -North Karnataka Delicacy

 

Shenga Chutney/ Groundnut Chutney -North Karnataka Delicacy 

• Roasted peanuts,De-skinned -2 cups
• Red chilly powder- 1 tblsp 
• Tamarind - Tamarind seed size 
• Grated copra-1/2 cup
• Jaggery-Small piece 
• Garlic flakes-4 to 6  
• Curry leaves-2 sprig's
• salt to taste 

Method
Roast Peanuts ,cool n peel the skin ..keep aside

Roast Grated copra, tamarind, red chilly powder, garlic flakes n curry leaves ,cool n grind it along with groundnuts ,jaggery n salt to coarse power

Note : can store this for one month if stored in an air tight container 

Goes well with idlies, rottis, Dosa n even Rice !